Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals.
Goosefeather - Now Hiring: Front of House Staff
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About Goosefeather James Beard nominated Chef Dale Talde is serving Cantonese fare with a twist at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist. The OpportunityWe’re looking to fill multiple FOH roles. Open availability and previous experience are a must! Hosts Bartenders Food Runners Please note which role(s) you would like to be considered for in your application. General Requirements: Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. The ability to work independently and as a part of a team. Must approach work with a sense of ownership and urgency. Exude excellence in hospitality both for internal and external guests; must be familiar with industry’s best practices. Excellent time management, organizational, and problem-solving skills. Passion for exceptional hospitality, food, and beverages. Flexible work schedules, including nights, weekends, and holidays. Minimum 1+ years’ experience in a high-volume restaurant. Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.
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